tag:blogger.com,1999:blog-1518092040976383335.post3418841752956924570..comments2023-05-31T11:50:26.699-04:00Comments on Itinerant Oak - A Family Journey: Something about the weather...Katyahttp://www.blogger.com/profile/14618886866798905292noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1518092040976383335.post-48652753341775296602008-10-21T19:23:00.000-04:002008-10-21T19:23:00.000-04:00A combination of mostly whole grain rice flour wit...A combination of mostly whole grain rice flour with some tapioca and potato starch flours. <BR/><BR/>One of the problems with sugar subs. is that they are not hydroscopic (like sugar is) so baked goods dry out faster... but you can always experiment.<BR/><BR/>I have been using recipes from Gluten-Free Baking Classics and I LOVE everything I have made from it. A great recipe book... you really can't tell the GF muffins from regular ones!Katyahttps://www.blogger.com/profile/14618886866798905292noreply@blogger.comtag:blogger.com,1999:blog-1518092040976383335.post-82092021456278829762008-10-20T21:47:00.000-04:002008-10-20T21:47:00.000-04:00Goodies sound delicious and look it. What type of...Goodies sound delicious and look it. What type of flour did you use? Would you print out and mail me the recipes please for the muffins if I can use a sugar substitute?Tina in CThttps://www.blogger.com/profile/01389744278715174313noreply@blogger.comtag:blogger.com,1999:blog-1518092040976383335.post-52381035095125952122008-10-20T20:05:00.000-04:002008-10-20T20:05:00.000-04:00Wow,looks very normal to me. What kind of flour di...Wow,<BR/>looks very normal to me. What kind of flour did you use to bake them?<BR/>OlgaAnonymousnoreply@blogger.com