Last night we had breakfast for dinner. That is one of my favorite meals... there is something decadent and comforting about eating pancakes with syrup and eggs for dinner...
1 c buckwheat flour
1/2 c rice or almond or regular wheat flour
1.5 tsp baking powder
2 T sugar
1.5 c buttermilk
Mix it all up and fry on medium heat. This is very buckwheaty... perfect if you like buckwheat (like we all do) but it may be a bit much if this is your first experiment with buckwheat. Oh... and you MUST eat it with real maple syrup...